About
Welcome to Fish Cheeks, a culinary gem nestled in the heart of New York City that invites you on a vibrant gastronomic journey inspired by Southeast Asian flavors. The restaurant is not just about food; it embodies an experience, marrying stunning decor with a lively ambiance that enhances every dish you encounter.
At Fish Cheeks, the menu is a treasure trove of bold and comforting flavors that captivate your palate. Customers rave about the intricacies of dishes such as the Zabb Wings, featuring a unique dry rub topped with crispy fried makrut lime leaves that elevates the entire tasting experience. The impeccably grilled mackerel, adorned with a refreshing mango citrus dressing, showcases the skill and creativity of the culinary team.
Beyond the celebrated Duck Curry and rich Crab Fried Rice, the menu boasts delightful surprises that have garnered acclaim from diners. As Liam Barredo eloquently puts it, every dish is crafted with a comforting familiarity imbued with boldness, making it truly unforgettable. The pork cheek appetizer, with its juicy texture and savory kick, and the Isan-style grilled chicken are favorites that consistently leave patrons returning for more.
Service at Fish Cheeks is as memorable as the food, with staff that attend to your needs promptly while ensuring a friendly atmosphere. Customers appreciate the attentiveness shown even for dietary restrictions, as noted by Doug W, who felt cared for and informed during his visit.
Whether you’re indulging in the hearty crab curry or enjoying the electrifying ambiance, Fish Cheeks is a restaurant where every bite tells a story. With affordable yet exquisite dishes that honor authentic flavors, it's no wonder this eatery has become a cherished part of the New York dining scene. From the moment you step in, you’re in for a culinary adventure that tantalizes your senses. Make sure to also explore their innovative cocktails that are almost as beautiful as the food itself.
With consistent mentions of flavor and quality, Fish Cheeks is more than just a restaurant; it's a must-visit destination for food enthusiasts. The “regulars” are a testament to the restaurant's ability to deliver extraordinary meals time and time again, making it a culinary institution in the bustling NYC food landscape.